Gluten-Free Breakfast Muffins 🧁

A soft, nourishing muffin that’s naturally sweetened and packed with protein and fibre, ideal for busy mornings when you want something quick, balanced, and satisfying.

Prep time: 5 minutes

Bake time: 15-20 minutes

Cooling time: 10 minutes

Ingredients:

• 150g blended oats (or oat flour)

• 200g unsweetened Greek yoghurt

• 2 ripe bananas

• 2 eggs

• 1 tsp baking powder

• Fresh Berries

Method:

• Preheat oven to 200°C and lightly grease or line a 12-cup muffin tray.

• Add all ingredients to a blender and blend until smooth.

• Pour the mixture evenly into the muffin tray.

• Add Berries

• Bake for 15–20 minutes, until lightly golden and set.

• Allow to cool for 10 minutes before removing.

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