Healthy No-Bake Chocolate Hazelnut Bark

If you’re looking for a healthier way to satisfy your sweet tooth, this Healthy No-Bake Chocolate Hazelnut Bark is the answer.

It’s a simple, vegan chocolate dessert made with antioxidant-rich cacao, crunchy hazelnuts and fibre-packed!

This wholesome no-bake snack is quick to prepare, freezer-friendly, and naturally sweetened with maple syrup, making it a perfect choice for anyone wanting an easy, plant-based treat.

Keep a batch ready in your freezer for a delicious pick-me-up that’s both nourishing and satisfying.

Ingredients:

• ½ cup raw cacao powder

• ¼ cup pure maple syrup

• ½ cup coconut oil, melted

• 1 tsp vanilla extract

• ¼ cup nut butter

• ½ cup roughly chopped hazelnuts

• 3 tbsp rolled oats

Method:

1. In a mixing bowl, whisk together the cacao powder, maple syrup, melted coconut oil, vanilla, and nut butter until smooth.

2. Stir in the chopped hazelnuts and oats.

3. Pour the mixture into a lined, freezer-safe tray or container.

4. Freeze for about 30 minutes, or until set.

5. Break into bark pieces and enjoy a crunchy, chocolatey treat!

For more recipes and expert tips on holistic nutrition, weight loss, and wellness, feel free to browse the rest of my blog posts. You’ll find practical advice on gut health, emotional eating, energy-boosting foods, and more.

Stay inspired and follow along on Instagram at @align.holistic.nutrition for daily tips, real-life nutrition insights, and healthy living ideas. Don’t forget to check out my YouTube channel Align Holistic Nutrition for more in-depth guides, tutorials, and nutrition inspiration!”